Mama Flasch's Gourmet Kitchen

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THE FLASCH FAMILY

 

In our family, it was almost impossible to have a party without Mama Flasch’s homemade foods. We would spend hours together on Sundays, canning fresh fruits and vegetables with different flavors sealed right into the jar. From jellies to jams…beans to beets…peaches to pickles, every jar was filled with flavor and fun.

 

Our philosophy was simple: fresh ingredients = fresh taste. Our family created Mama Flasch’s salsas, and we want you to share it with your family. Mama Flasch has always insisted on fresh ingredients, ripe fruits and hearty vegetables for her recipes, which she slowly prepared with loving care in her kitchen. So, come on in, have a seat. There’s always room for more in Mama Flasch’s kitchen.

milestones

2016

Relaunched Mama Flasch’s Gourmet Kitchen on a national level.

2012

Moved out of home kitchen and into a larger commercial kitchen.

2011

Introduced Gregular™/ Scottsome Heat™/ InCindyary™

2011

Launched Mama Flasch’s Gourmet Kitchen.

2010

Made the decision to look into forming an official business entity.

2005

Shared salsas with friends and family, who encouraged a formal business.

2001

Begin producing salsas and canned goods at home.

1998

Idea forms for Mama Flasch’s Gourmet Kitchen.

Food is our common ground,

a universal experience.

It’s difficult to think anything but pleasant thoughts

while eating a homegrown tomato.

We all eat, and it would be a sad waste of opportunity

to eat badly.

People who love to eat

are always the best people.

Food is our common ground,

a universal experience.

There is no sincerer love

than the love of food

It’s not about nutrients and calories.

It’s about sharing. It’s about honesty.