When you buy a jar of Mama Flasch’s salsa, you’re getting farm fresh ingredients that have been perfectly mixed to produce a truly great flavor. And depending on how much heat you like from your salsa, you also get to choose whether you want mild, medium or hot.

 

One of the traits that makes our salsa unique is we try to make the most of every single ingredient. For example, instead of adding sugar or tons of salt, we spend a lot of time figuring out how to derive the flavors we want from fresh ingredients.

 

Because we spend a lot of time experimenting with flavors and trying out many different ways people may want to enjoy our salsas, we end up developing some really great recipes that include our salsa. If you’re ever hosting guests at home or need something delicious to take to an event, we’ve got three original dip recipes that will be a hit. Simply pair with your favorite brand of chips and watch everyone enjoy all the tastiness!

 

Guacamole

 

This recipe uses 1 ripe avocado, 1/2 lime and 1/2 cup of any Mama Flasch’s salsa. You’ll want to mash the avocado and juice the 1/2 lime, then add them to the 1/2 cup of salsa. While this guacamole is quite tasty to start eating right away, we prefer to chill it for 30 minutes and then enjoy.

 

Quick 4-Layered Dip

 

Even though the end result looks like a lot of work, our 4-layered dip is a breeze to make. You’ll need 1 8-oz can of refried beans, 1 8-oz container of sour cream, 1 pack of taco seasoning, 1/2 jar of Mama Flasch’s salsa and 1 cup of cheddar cheese. Mix the sour cream and taco seasoning together. Then in an 8×8 square pan, evenly spread the refried beans, then the sour cream and taco seasoning, followed by the salsa and topped with the cheddar cheese. This dip tastes just as great served chilled as it does warm.

 

Quick Queso

 

Cut 8 ounces of Velveeta into a few cubes, then mix with 1/2 jar of Mama Flasch’s salsa. Cover the mix and heat in the microwave for 35-45 seconds. Take it out and stir, then cover before heating for another 35-45 seconds. This dip will be ready to eat and makes a perfect snack at any time.
We’d love to hear what you think once you’ve had a chance to try one of our dips. You can use our salsa stories page to send us your thoughts. And if you have your own dip recipe that you’d like us to share with others, you can send it through that page as well.