Beef and Scottsome Heat Skillet Recipe
We all know that cooking at home is a great idea. Not only can it help your family save money, but it also gives you control over the calories and ingredients that everyone eats. While the benefits of cooking at home are clear, that doesn’t mean it’s always easy to do. Given how busy most households are, trying to come up with tasty ideas, make them and then clean up can feel like an overwhelming burden. Fortunately, just a little bit of planning can make things much easier. By finding recipes like the one we’re going to share, your family can enjoy all the benefits of cooking at home without feeling like you’re trying to tackle too much. That’s because you can easily get all the necessary ingredients, prep and cook in less than thirty minutes, along with only having a single pan to wash after everyone is done eating.
What You Need for the Beef and Scottsome Heat Skillet
A pound of lean ground beef is at the core of this recipe. You’ll also want a can of red kidney beans and can of whole kernel corn, both undrained. Combine this with an 8 ounce can of tomato sauce, 2 teaspoons of chili powder, 1.5 cups of Original Bisquick mix, a half cup of milk and a half cup of the shredded cheese of your choice (we recommend Colby-Monterey Jack). You’ll also want to grab a jar of our Scottsome Heat salsa and then use two cups of it in the dish for really delicious flavor.
How to Make This Yummy Recipe
As we mentioned above, this is a recipe that’s very easy to clean up. What’s also quite appealing about it is how easy it is to make. Start by cooking the beef over medium heat. Once it’s brown, drain and then stir in the kidney beans, corn, tomato sauce, 1 of the chili powder teaspoons and the Scottsome Heat salsa.
With a second bowl, create a soft dough by stirring the Bisquick mix, a teaspoon of chili powder and milk. You can then drop spoonfuls of it on top of the beef. Finish the recipe by covering the skillet and allowing it to cook for around twenty minutes. Sprinkle on the cheese after those twenty minutes and let it melt for a few more minutes. Then you’ll be able to enjoy all the tasty goodness of this recipe with your family!
By following those simple steps, you’ll be able to make a great dish that packs a lot of flavor.
We hope you give this recipe a try soon and that your whole family enjoys it! And if you have other tasty recipes that are easy to make and clean up, we’d love for you to share them with us!