Delicious Salsa and Pasta Recipe for Late Summer Dinner
One of the best things about summer is being able to fully enjoy the great weather by spending time outside. However, after a day of being by the pool or enjoying some other kind of outdoor activity, you’re probably not going to be in the mood to spend a lot of time making dinner and getting hot in the kitchen. Instead, it’s nice to have dinner options that are not only easy to prepare, but also offer a refreshing flavor. That’s why we want to share a recipe that fits this bill. You can prep this delicious summer salad in just twenty minutes. Best of all, since it’s served cold and gets even tastier the longer it sits, you’ll be able to have it ready for whenever your family is hungry.
Ingredients You’ll Need
So, what exactly do you need to make this yummy pasta salad recipe? The base of this salad is 2 cups of dry rainbow radiatore pasta. You’ll also want:
1 six ounce can of sliced black olives
1/3 cup lemon juice
1/2 cup vegetable oil
1 tablespoon white sugar
Finally, the ingredient that gives this dish so much of its great flavor is 16 ounces of salsa. We recommend our Gregular Salsa, which is freshly made from tomatoes, onions, bell peppers, chilies, vinegar, garlic, cilantro, salt and spices. And if your family wants this dish to have a little extra kick, choosing our Scottsome Heat Salsa will definitely do the trick.
Prepping This Delicious Salsa and Pasta Recipe
As we mentioned above, whipping up this recipe is super easy. Start by cooking the pasta in a large pot. Boil with salted water until al dente, then drain. You can whisk the lemon juice, vegetable oil and sugar in a bowl. Finish up by mixing the cooked pasta with the salsa, tossing with the dressing mixture and topping with the sliced black olives. Feel free to eat right away or put it in the refrigerator until later.
Another Quick and Easy Recipe
If this recipe gets everyone in your family excited about pasta salad, we’ve got another great recipe that’s just as easy to make. Simply prepare 12 ounces of tri-color pasta, then add 1 cup of grated cheddar cheese, 1/2 cup of mayonnaise and 16 ounces of your favorite Mama Flasch’s salsa. This yummy salad can be enjoyed warm or cold. And if you happen to have leftover chicken from another meal, you can dice it and then add on top.