Salsa Stories

Chicken Taco Chili

Ingredients: 1 small onion, chopped 1 (15.5 oz) can black beans 1 (15.5 oz) can kidney beans 1 (8 oz) can tomato sauce 10 oz package frozen corn kernels 1 (10 oz) can diced tomatoes w/chilies 4 oz can chopped green chili peppers, chopped 1 jar of Mama Flasch's  Gourmet Salsa 1 packet reduced sodium taco seasoning or homemade (see below) 1 tbsp chili powder 24 oz (3-4) boneless skinless chicken breasts Directions: Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato,  mama flasch salsa, chili powder and taco seasoning in a slow cooker and mix well. Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with your favorite toppings! - Lisa M.

Cabbage Carrot Stew

Add 1 jar of Mama’s salsa to a large crock pot.  Add 8 oz of chicken stock or water, mushrooms, carrots, parsley, garlic powder.  Mix together.  Brown ground beef and add to the mixture and stir.  Place on stove on low.  Cut 1/2 hear of cabbage in 1” or 2” squared and add to mixture.  Cook and stir about every 15-20 minutes for at least 2 hours.  The longer it sits, the better it taste!! - Chris D.

Turkey Lettuce Boats

Brown 1 pound of ground turkey.  Drain and add 1 jar of Mama’s salsa.  Heat up for a few minutes to let the turkey absorb the salsa. Then take a head of lettuce, take off large lettuce leaf and fill with mixture.  Add a little sour cream and shredded cheese. Serve. Easy! - Chris D.

Chicken Tacos with Mama Flasch

In a crock pot add chicken breasts, jar of Mama’s salsa, 1 8oz can of diced tomatoes (optional). Cook all day, then add 1 packet of taco mix.  Stir.  Let cook while you remove the chicken and shred with forks.  Put the shredded chicken back into the pot and stir.  Served with lettuce, guacamole, sour cream, cheese in your taco shell or tortilla or even a bowl. - Chris D.