Whenever you order chips at a restaurant, it only takes one bite to know if they make the chips from scratch. While there's nothing wrong with enjoying tortilla chips from a store bought brand, they simply can't compete with the delicious flavor and crunch of freshly made ones. Although homemade tortilla chips will impress anyone who tries them, we want to share a little secret with you. The secret is it's much easier to make these chips from scratch than most people realize. So if you're planning to bring chips to a holiday party with friends, co-workers or family, we want to show you how easy it is to impress everyone's taste buds with homemade chips: What You Need One of the reasons that making these chips from scratch is easier than you likely expect is doing so only requires three ingredients. Those ingredients are corn tortillas, salt and oil. Corn, canola or grapeseed oil will all work great. How to Make Them Since there's a good chance you already have the ingredients you need, we're going to dive right into the process of making a batch of homemade chips. The classic approach is to fry the tortillas in a little oil. You can prep the tortillas in less than 10 minutes and then fry them all in 15. The first step to prepare the tortillas for frying is to dry them out. You can do this by leaving them out for awhile, microwaving them or putting the tortillas in the oven. Once the tortillas are dry, cut each one into six triangle shaped wedges. This will give you 72 chips if you fry a dozen tortillas. The last step to prepare for frying is to heat the oil. When you start frying, you'll want to keep every batch of chips in the oil for around 2 minutes. Then you can pull the chips out with tongs, place them on a paper towel (either on a plate or in a bowl), sprinkle a little salt and then place a paper towel on top for the next batch. In terms of when to make the chips, the closer to when the party you're going to is starting, the better! The Perfect Way to Serve Homemade Chips By following the simple instructions above, you’ll be able to quickly and easily make absolutely delicious homemade tortilla chips. Because chips made from scratch are so good, you’re going to want something equally delicious to serve them with. That’s where Mama Flasch’s salsa comes into the picture. Our Gregular™/Mild, Scottsome Heat™ /Medium and InCindyary™/Hot Salsas are all made from fresh ingredients that pack a lot of flavor. And if you aren’t sure how much heat people are going to want with their chips, our salsa combo pack is the ideal way to offer the perfect option for everyone at the party!